
 A favorite at Hotel California! Mexican seafood cocktail made with fresh wild caught, Texas-brown shrimp, yellow-fin tuna, peppers and cilantro marinated in fresh squeezed lime juice! EAT FIT recommends one cup only with no tortilla strips.

 Slow cooked Pork with Guajillo, Ancho & Pasilla Chile peppers. Topped with honey-tequila chipotle sauce, red onion, grilled pineapple & fresh cilantro. EAT FIT recommends a corn tortilla with this taco

 Grilled skirt steak, grilled onion, salsa verde & a slice of fresh avocado topped with cilantro served on a gluten-free corn tortilla. EAT FIT recommends a corn tortilla with this taco.

 Grilled breast of chicken, fire roasted corn with grilled bell pepper & onion, Monterrey Jack cheese topped with a Chipotle aioli & served on a freshly made flour tortilla.
1.5 miles north of I-20, left-hand side. Half a mile south of I-220, right-hand side across the street from Lowe’s & Cavender’s Boots, next to Splash Pools & Spas
Less than ¼ mile from the intersection of Fern Avenue & 70th Street. Across the street from Whole Foods & next to the Wyndham Hotel
											It all started in the sixties. When I was born, my father didn’t want my name to be “Don”. He worried about the possibility that, one day, I might be nick-named; “Don Juan”. Dad must’ve had a lot of confidence in me during my younger days, because when I went off to college, I quickly picked up the name; “Don Juan”. My friends found it amusing and I found it easy to answer to.
															It all started in the sixties. When I was born, my father didn’t want my name to be “Don”. He worried about the possibility that, one day, I might be nick-named; “Don Juan”. Dad must’ve had a lot of confidence in me during my younger days, because when I went off to college, I quickly picked up the name; “Don Juan”. My friends found it amusing and I found it easy to answer to.