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We Put More Into It Than You’ll Ever Know

Since 2006, It’s been our mission to serve the freshest, highest quality coastal Baja & Southern, California cuisine that you can feel good about eating - everyday. We call it Cali-Mex.

Our food is prepared without MSG, lard or artificial ingredients. We don’t own a micro-wave. Our tortillas are made fresh for each order & our salsas are made from scratch every morning. We offer vegetarian & gluten-free options & we seek fresh produce every day. We use Grade 1 avocados in our hand-made guacamole & our chips are fried in zero trans-fat oil (our chips are also 100% white corn & gluten-free). We use responsibly sourced wild-caught seafood & raised-food suppliers. Sourced from the Pacific, our wild-caught, yellow-fin tuna is Prime-Grade Certified & is responsibly managed in accordance with the FAO Inter-American Tropical Tuna Commission (IATTC). Our shrimp & snapper are wild-caught & sourced from responsibly managed fleets from the Gulf of Mexico. Our beef is aged, choice-grade, Certified Angus which represents a select 30% of US & Canadian beef to receive this grade. Our chicken breast is always fresh & non-injected. Our belief is that seafood should come from the sea and not a farm, while poultry and beef should always come from a farm, but not a cage. Naturally, our food is fresh, hand-crafted & made to order.

At Don Juanz, our commitment to improving the quality of life in our community is just as important as the quality and freshness of our food. This is why we are like no other- the passion of our people and the quality of our food is why we continue to strive to fill your tortilla with something you love.