We Put More Into It Than You’ll Ever Know

Since 2006, it’s been our mission to serve the freshest, highest quality coastal Baja cuisine that you can feel good about eating- everyday! We start with fresh food prepared without artificial ingredients. We source locally and seek organic food ingredients. We don’t own a microwave, our tortillas are made fresh for each order & our salsas are made from scratch every day.

We use responsibly sourced wild-caught seafood & raised food suppliers. We source our Gulf shrimp from American fleets. Our yellowfin tuna is Prime Grade & responsibly managed in accordance with the FAO Inter-American Tropical Tuna Commission (IATTC). Our beef, chicken & pork is cage-free and pasture raised by responsible farmers. Our belief is that seafood should come from the sea and not a farm, while poultry, beef & pork should always come from a farm and not a cage. Naturally, our food is fresh, hand-crafted & made to order.

At Don Juanz, our commitment to improving the quality of life in our community is just as important as the quality & freshness of our food. This is why we’re like no other- the passion of our team-members and the quality of our food is why we continue to strive to fill your tortilla with something you love.

Our menu is Gluten Free except for these items:  any steak product (soy sauce marinade), El Dorado Tacos (soy-ginger marinade), flour & wheat tortillas.  Our chips are GF & fried with pure vegetable oil in a dedicated fryer.

Daily Dietary Preparation

GF Gluten-free VT Vegetarian V Vegan

Can Be Prepared:

(GF) Gluten-free (V) Vegan

Cooking Temperature

All yellowfin (ahi) tuna menu items are served seared with a cool red center (you have the option to have your tuna grilled medium (pink) to well done (gray). Our tuna is prime-grade yellowfin (ahi) tuna & we believe it to have a better flavor when seared. Because this tuna is seared & may be delivered or picked up curbside, it will arrive warm to cool. Additionally, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.