We Put More Into It Than You’ll Ever Know

Since 2006, it’s been our mission to serve the freshest, highest quality coastal Baja cuisine that you can feel good about eating- everyday! We start with fresh food prepared without artificial ingredients. We source locally and seek organic food ingredients. We don’t own a microwave, our tortillas are made fresh for each order & our salsas are made from scratch every day.

We use responsibly sourced wild-caught seafood & raised food suppliers. We source our Gulf shrimp from American fleets. Our yellowfin tuna is Prime Grade & responsibly managed in accordance with the FAO Inter-American Tropical Tuna Commission (IATTC). Our beef, chicken & pork is cage-free and pasture raised by responsible farmers. Our belief is that seafood should come from the sea and not a farm, while poultry, beef & pork should always come from a farm and not a cage. Naturally, our food is fresh, hand-crafted & made to order.

At Don Juanz, our commitment to improving the quality of life in our community is just as important as the quality & freshness of our food. This is why we’re like no other- the passion of our team-members and the quality of our food is why we continue to strive to fill your tortilla with something you love.

Our Menu is Gluten-free "except" for these five items: any steak product (marinade), anything with Mole’, El Dorado Tacos (soy sauce glaze), wheat & flour tortillas. Our chips are Gluten-free & fried in pure vegetable oil with a dedicated fryer.