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Baja Salad


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Grilled, aged & marinated choice-grade skirt steak or grilled breast of chicken tossed with Organic field greens, shredded jack cheese, strips of yellow bell pepper, shredded carrots, tomatoes & crispy tortilla strips.
EAT FIT recommends no tortilla strips & only 2 oz of either Spicy Ranch or Creamy lime-cilantro dressings.

Additional information


Chicken, Steak

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